Friday, August 14, 2009

Pizza Teaser

This is a great appetizer...I made it as a meal and added some stuff to it but it'd be great to take to a party.

1 can of buttermilk flaky biscuits
1/2 cup tomato, seeded and chopped
1/2 cup green bell pepper, chopped
1 clove garlic
Olive oil
1 tbsp oregano
Parmesan cheese
Mozzarella cheese

On round baking stone, cut biscuits in half to make 20 pieces. Arrange pieces on baking stone in a"flower-like" pattern. Press edges together. Coat evenly with olive oil. Sprinkle tomato, green pepper and pressed garlic onto biscuits.

Top with oregano and parmesan cheese. Cook at 400 for 15-17 minutes, until edges of biscuits turn golden brown.

Remove from oven and sprinkle with mozzarella cheese. Let cool for about 3-5 minutes.

I served this with fruit and it could've used another side but my husband and I were going out for ice cream so we didn't make an extra side. :)


Tomorrow: Dessert Day - Ooey-Gooey Squares, as well as a menu and shopping list for next week!

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